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Miriam Grossman
Miriam Grossman
13:39 24 Sep 17
This place is great for a big feast, not cheap though, but quality of food is very good. They serve traditional Slovak dish - roasted goose, cabbage, potato pancakes. For starter, you can get goose liver, some sauerkraut and pickled cucumbers. It is very filling, we had 1/2 of goose for two and couldn't finish it...Wine is mostly from the region and can easily compete in taste and quality with the Italian or French wines. The staff was very nice and friendly. The atmosphere and surroundings are kept is a pleasant Slovak countryside style.
Juraj Mesároš
Juraj Mesároš
11:09 15 Oct 17
wow. amazing atmosphere. the staff will do everything for you. and the food... from the soup to the strudel, this stuff is amazing
Miro Skovajsa
Miro Skovajsa
08:01 29 Aug 17
Great place. The food - goose, cabbage, loksa (tortilla like bread), liver - is fantastic. In autumn, try burciak - the very young wine. Decor is great with a large garden in the back and a small playground. Staff is very nice. But beware it is expensive.
Martin Mittner
Martin Mittner
21:28 04 Mar 17
Maybe not the most famous, but the food is very good and the staff, including the owners, very attentinve
Vlado Bratislava
Vlado Bratislava
20:05 24 Nov 16
Family run restaurant with delicious dishes and warm attitude. For me the best one for visiting with friends and family during the goose & duck feast season in Bratislava region!
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